Students use what they learned about composting to plan and develop a service plan that meets a need related to food waste and environmental stewardship. They reflect on the impact of their service and share that with peers and/or families.
Three 45-Minute Class Periods, Plus Time for the Service Project
The learner will:
Learners plan and carry out a service project involving composting, with the goal of reducing food waste in their school, home, or community.
Day One
Anticipatory Set:
Read aloud an additional literature book or show additional videos suggested in Lesson Two.
Day Two
Teacher Note: If the class-selected project is to create a school compost pile for lunch room food waste, it should include these steps:
Day Three (after the service project is completed)
What I did for this service project
How I felt about participating in this service project
How the service project made a difference in my home, school or community
Assessment can be made on evidence of student learning through the puzzle-piece discussion about what they have learned about composting and taking better care of our environment, especially noting use of appropriate new vocabulary. A teacher created vocabulary and composting fact quiz may also be used.
www.education.com/activity/article/Making_Compost/ Site that can add examples of using a compost garbage can as well as what can be used in composting
www.education.com/activity/article/Making_Compost/ Link to directions for simple compost pail and how to make your own compost pile
Lesson Developed By:
Harriet Oliver
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Investigation
(Why do we need to be concerned about food waste in our homes, school or community? How do we know this is a need?
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Preparation
(What are the tasks, who will do them and when?)
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Action
(Who can help us? What supplies or money do we need? How can we get them?)
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Reflection
(How do we feel about the service now, while we are doing it, and after completing it?)
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Demonstration
(How can we tell others what we have done? Who do we want to tell?)
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